Compared to a non-vegetarian diet, a vegetarian diet is associated with a lower risk of mortality from ischemic heart disease.
︎However, a Vegetarian diet did not affect the overall death rate due to cardiovascular illness.
Thus, it is recommended that those with risk factors for coronary artery disease should consider a vegetarian diet.
Source: https://www.sciencedirect.com/science/article/pii/S2666667721000374
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